The Mod Muse

1 lb. beef, ground
1/2 lb. pork, ground
1 tbsp. finely chopped onion or chives
1/2 c. sifted all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1/4 c. water
1 egg, beaten
3 tbsp. butter

Combine in a large bowl beef, pork and onions or chives. Mix together flour, salt and pepper. Combine flour and meat mixtures. Add gradually, mixing vigorously, milk, water and egg. Blend vigorously until mixture is smooth and well blended.Heat butter in skillet. Using a tablespoon (not measuring spoon), drop meat mixture by rounded tablespoonfuls into skillet. (Meat will drop more readily from spoon dipped in melted butter.) Cook over medium heat until browned. Using a slotted spoon turn meatballs to brown evenly. Allow about 8-10 minutes to cook. Serve with Sweet – Sour Red Cabbage. About 3 dozen small balls.